Dinner Menu
Dinner is by prior arrangement only (min 24-48 hours) and is available to residents and non-residents when occupancy levels allow (generally September until Easter). Menus of a simple nature, using local and fresh ingredients, range from a one course – £16, two Course – £23 and three course – £30; these prices include coffee/chocolate. Menus can more extravagant and are priced individually; the example dinner menu below was served this St Valentine’s Day to 8 people (our maximum):
Drinks and pick-ups served in the Guest Lounge
(Home Aga dried tomatoes with herbs, soft cheese stuffed sweet red peppers, smoked mussels with soft cheese on a light wafer)
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Salmon mousse with dressed salads leaves and Melba toast
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Roasted local fillet of beef wrapped in smoked bacon and stuffed with
local Per Las blue cheese served with its own jus
Dauphinoise potatoes
Selection of local grown steamed vegetables
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Homemade moist orange cake served with quenelles of homemade vanilla ice cream
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Ground Arabica coffee served with cream and homemade truffles (plain, Crointreau and orange zest)