Breakfast Menu
Orange and homemade (in season) apple juice
Homemade tropical fruit compote with Greek yogurt
Prunes steeped in apple juice and tea with cinnamon
Choice of cereals
Locally produced organic semi-skimmed milk
Cooked Breakfast
Porridge made with organic oats (slow-cooked overnight in the Aga)
Scottish smoked kippers
Eggs Benedict (Toasted muffin topped with Carmarthen Ham and a poached egg smothered with Hollandaise sauce)
Local sweet cured bacon
Welsh Black Beef and cracked black peppercorn sausages
Fresh local free-range hens eggs
Penclawdd lava bread mixed with organic oats and sesame seeds
Roasted tomato sprinkled with homegrown dried herbs
Field mushrooms
To accompany your breakfast
Homemade granary bread
Brown or white toast
Welsh butter
Homemade Seville orange marmalade
Homemade jams - apricot, damson or blackberry & apple
Mel Pur Ceredigion honey
Freshly made ground Columbian/Arabica coffee
A choice of teas served with milk or lemon
Locally produced organic semi-skimmed milk
Condiments
Where possible, items are sourced locally or made by your host Katherine