Breakfast Menu
Presented on the sideboard
Orange juice and cloudy apple juice (homemade using our own apples in August)
Homemade tropical fruit compote
Prunes steeped in apple juice and tea with cinnamon
Choice of cereals
Homemade muesli with dried apricots, figs and Chilean flame raisins
Local organic semi-skimmed milk
Welsh organic Greek-style yogurt
Cooked Breakfast
Porridge made with organic jumbo oats (slow-cooked overnight in the Aga)
Scottish smoked kippers cooked in the Aga
Eggs Benedict (Toasted muffin topped with Carmarthen Ham and a poached egg smothered with Hollandaise sauce)
Sweet cured bacon
Welsh Black Beef, cracked black peppercorn and horseradish sausages
Our own fresh eggs from our hybrid chickens cooked as you prefer
Penclawdd laver bread mixed with organic oats and sesame seeds
Roasted tomato sprinkled with homegrown dried herbs
Field mushroom
To accompany your breakfast
Homemade granary bread, fresh and toasted
Welsh butter
New Quay pure Welsh honey
Homemade Seville orange marmalade
Homemade jams - apricot, damson, banana or blackberry & apple
Freshly made ground Columbian/Arabica coffee
Welsh Brew or Earl Grey tea served lemon slices
Locally produced organic semi-skimmed milk
Condiments
Where possible, items are sourced locally or made by your host Katherine. When we are unable to use our own eggs, local free-range eggs shall be used.