Breakfast Menu
Presented on the sideboard
Orange juice and cloudy apple juice
Home-made apple juice using Katherine’s home-grown apples (August)
Home-made tropical fruit compote flavoured with Star Anise
Prunes steeped in apple juice, tea and cinnamon stick
Choice of cereals with locally produced organic semi-skimmed milk
Home-made muesli with dried apricots, figs, Chilean flame raisins and sweetened dried cranberries
Welsh organic Greek-style yogurt
Cooked Breakfast
Organic porridge oats and locally produced organic semi-skimmed milk slow-cooked overnight in the Aga
Loch Fine Scottish smoked kippers from our local fishmonger
Toasted muffin topped with Carmarthen Ham and a poached hen or duck egg laced with Hollandaise Sauce
Toasted muffin topped with a sesame-coated patti of Penclawdd laver bread and Penclawdd cockles crowned with a choice of poached hen or duck egg
Sweet cured bacon from our local butcher
locally-reared Welsh Black Beef sausages with cracked black peppercorn and horseradish from our local butcher
Our own fresh eggs from our hybrid chickens and ducks cooked as you prefer
Penclawdd laver bread mixed with organic oats and sesame seeds
Roasted tomato sprinkled with home-grown dried herbs, lightly salted, then roasted
Field mushroom
To accompany your breakfast
Home-made granary bread, fresh and toasted
Traditional locally-made lightly salted Welsh butter from Cwrcoed made from prize-winning Jersey cows
Pembrokeshire pure Welsh honey
Home-made Seville orange marmalade
Home-made jams – apricot, damson, banana or blackberry & apple
Freshly made ground Columbian/Arabica coffee
Welsh Brew or Earl Grey tea served lemon slices or a selection of infused teas
Locally produced organic semi-skimmed milk
Condiments
Where possible, items are sourced locally, made by your host Katherine or laid by our girls, the ducks and chickens